Weight loss surgery in Turkey provides international patients with the most effective and convenient treatment journeys; there are some basic steps weight loss surgery journey which are all equally important to achieve good and healthy results.
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Gastric sleeve is a so called weight loss surgery reducing the volume of the gastric, resulting in the reduced food intake of the body. During the surgery, we form a new gastric sleeve of 150-180 ml volume with the help of a medical sewing machine.
The procedure mostly lead to weight loss due to limited ingestion, but the mechanism of hormone action also takes part in the process. As the ghrelin hormone which is responsible for the feeling of hunger is produced in the removed part of the stomach.
Patients lose 60-80% of their extra weight and the recovery ratio of type 2 diabetes is 50-60%.
The main point of the surgery is that we form a “tube” out of the gastric (gastric sleeve). The diameter of this tube is approximately 2 cm, and has 150-180 ml of volume. 80% of the cut-off gastric part is removed by surgical intervention. This surgery is a bit less complicated than gastric bypass, thus the risk of complications is lower.
Another advantage of sleeve gastrectomy is that it reduces the production of ghrelin gut hormone which controls our appetite. After surgery, patients feel stated with less food intake. According to our patients this is one of the most important advantages of the surgery.
Gastric bypass surgery is a bariatric procedure that brings the most rapid weight loss. It is the most popular of all types of bariatric surgery thanks to how effectively it works.
Under professional care, all patients who partake this operation receive detailed instructions for managing any risks involved and taking the most out of their new physical changes.
The procedure acts as a kickstart to change your lifestyle for the better, which not only leads to improvements in your health but also in general quality of life and self-esteem.
Clinic Mono arranges every detail carefully for their patients and offers very affordable, all-inclusive treatment packages for gastric sleeve in turkey; you just need to buy your flight tickets and enjoy your time here in Turkey. All of your arrival details will be arranged with our arrival assistants from the best facilities available.
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Sleeve gastrectomy, more commonly known as gastric sleeve surgery or GSS, evolved from a number of earlier procedures and is today at the forefront of anti-obesity surgical treatments. Fortunately the success rate for this surgery is excellent with less than 5% of patients regaining even a small portion of the weight they lost in the wake of their surgery. Still, people have questions about just what is sleeve gastrectomy.
During GSS the surgeon removes approximately 75-80% of the patient’s stomach. This drastic change is made to the digestive system in order to facilitate weight loss in the patient who has been unsuccessful at losing weight by other means. By reducing the size of the stomach the amount a person can eat at any one time is also reduced as is the absorption of nutrients. In addition food moves faster through the drastically smaller stomach and there is a substantial reduction in the number of gut hormones released, which means you feel full for longer periods and won’t typically be tempted to snack between meals. In more than 95% of all cases the patient loses virtually all of their excess weight and is able to keep it off over the long term, essentially providing a new lease on life for the formerly obese person.
In gastric sleeve surgery, the common risks involved in each surgical procedure are also effective. The professional team should always be with you before, during and after the operation.
Possible complications specific to this operation are respiratory problems that may occur due to the mobilization of clots formed in the veins of the leg depending on the patient’s weight, especially leaks at the sutures and related abscesses and are seen in 1%. The reason for this reduction is the widespread use of the procedure, the increase in the number of experienced centers and surgeons, and the advancement of the technology used.
Sleeve gastrectomy is a type of bariatric surgery that drastically reduces the size of the stomach. Also known as a vertical gastrectomy, a partial gastrectomy, gastric reduction, as well as a greater curvature gastrectomy, this type of procedure is offered as an alternative to gastric bypass surgeries and encourages weight-loss in obese patients by removing up to 85% of the stomach. This is a permanent procedure that cannot be reversed, but one that is providing a growing number of obese patients from around the world with life-saving benefits.
Sleeve gastrectomy procedures are effective and safe for patients with high-risk and high BMI (body mass index) ranges. In many cases, this surgical procedure allows patients to lose 100 pounds or more, which helps to improve health and reduce medical issues that result from obesity, such as diabetes, high cholesterol, heart disease, as well as lack of mobility and quality of life.
Sleeve gastrectomy procedures enable the stomach to function properly and normally, although it reduces its capacity to hold food. The portion of the stomach that is removed also contains hungers stimulating hormones known as Ghrelin, which helps to reduce food cravings. In many cases, patients experiencing medical conditions as a result of obesity such as diabetes or high cholesterol experience a decrease of symptoms as a result of this type of surgical procedure.
Sleeve gastrectomy is a form of bariatric surgery that creates a small, sleeve shaped stomach that is relative in size to an average banana. Considered an alternative to traditional Roux-en-Y bypass surgery, sleeve gastrectomy is considered a treatment option for those with a BMI of 60 or higher and is typically performed as the first part of a two-part procedural treatment that may lead to gastric bypass depending upon results.
One of the greatest benefits of this type of procedure is that no intestinal bypass is performed, which avoids long-term complications such as vitamin deficiencies, ulcers or intestinal obstructions in patients who undergo more traditional forms of lap banding, stomach stapling or gastric bypass procedures.
Removing nearly 85% of the stomach along a vertical line following the major curve of the stomach, opened edges are reattached to form what may literally form a “sleeve” in the shape of a banana. The procedure may be performed laparoscopically, which helps to reduce surrounding muscle and tissue damage and reduces hospital stays.