Laparoscopic Gastric Sleeve

A Lap gastric sleeve is an operation that helps obese patients lose weight. In gastric sleeve surgery, doctors make a few small holes in the patient’s abdomen. Turkey gastric sleeve Since the doctors do not entirely cut the patient’s stomach, the gastric sleeve is a closed surgery, so laparoscopic surgery. Therefore, patients do not feel much pain after surgery.

Sleevectomy

The doctor performs gastric sleeve surgery by inserting the camera and special surgical instruments through these holes; thanks to these, the operation is very safe and fully under the surgeon’s control.

Vertical sleeve

The doctor cuts most of the stomach except the gastric sleeve through the holes and takes it out of the patient’s body.

Laparoscopic Gastric Sleeve

Then the doctor closes the gap and removes the gastric sleeve from the patient’s abdomen. So patients will not live with a tube in their stomach.

The Gastric Sleeve

After gastric sleeve surgery, the patient should not eat for the first two days. Then the patient only has to consume liquid and puree foods. At the end of 1 month, the patient can eat solid foods but must comply with the diet program. After the surgery, the doctor will give the patient a diet program.

The patient should adapt this diet program to his life. If the patients do not eat according to the diet program, they can gain weight again. Lap gastric sleeve operation makes it easier for patients to diet because they cannot eat more food when they are small.

Gastric Sleeve and Bypass

Gastric sleeve and bypass are different from each other. The surgery of the patient may vary depending on the patient’s weight and other health problems. Therefore, patients need an examination to find the surgery that suits them. Specialist doctors explain the patient’s possible risks and leave the choice between the two surgeries to the patient.